Andrea-Day 2

Day 2 started with us going to the street vendors around our hotel we had thai coffee and donuts which were delicious then we had a variety of grilled sewkers with chicken, pork, liver, and fish then we tried grilled pig snot. The liver had a wierd texture to it but flavor was not bad. The pig nose was tough and chewy was not a fan of that. For supper we went to Silom village and ate a delicious dinner which was a clear soup, chicken in pandma leaves, green curry chicken, a vegtable stir fry, fried spring rolls and rice. Then we enjoyed the traditonal thai dance that was awesome.